#Chicken #Spinach #Feta #Pie
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Chicken Spinach Feta Pie
Fixings :
for 8 servings
4 boneless, skinless chicken bosoms
salt, to taste
pepper, to taste
4 cloves garlic, minced
1 tablespoon greek oregano
2 tablespoons olive oil
½ glass ricotta cheddar (125 g)
2 mugs solidified spinach, defrosted, hacked (80 g)
1 glass feta cheddar, disintegrated (115 g)
½ glass green onion, hacked (75 g)
2 eggs, beaten
2 tablespoons crisp dill, hacked
1 bundle phyllo mixture
1 glass spread, liquefied (230 g)
1 glass red onion, diced (150 g)
½ glass kalamata olive, hacked (130 g)
1 glass tomato, diced (200 g)
Readiness :
Season the chicken bosoms with the salt, pepper, garlic, greek oregano, and olive oil.
Spot the chicken bosoms in a substantial skillet on medium-high warmth with a tablespoon of oil. Cook until the primary side is a dim brilliant darker, around 5 minutes. Flip the chicken and cook the opposite side until similarly dark colored, around 5 minutes. Turn the warmth to low and cook the chicken until it's cooked through around 10 additional minutes. Put the chicken aside to cool and afterward cut it.
Preheat stove to 400°F (200°C).
To a bowl, include the ricotta, hacked solidified spinach, feta cheddar, slashed green onion, beaten eggs, dill, and pepper, and mix to consolidate.
Spot the spread into an expansive shallow dish. Take around 5 sheets of the slim phyllo batter and plunge it in the spread.
Spot the buttered phyllo into a 9 inch (23 cm) springform dish. Ensure the mixture complete spreads the sides and hangs over the edges of the skillet. Use the same number of sheets as expected to make an even layer all around.
Spread portion of the feta spinach blend on the base of the springform container over the phyllo batter. Shingle one layer of the cut cooked chicken, and spread the other portion of the spinach feta blend. Ensure each layer is firmly squeezed.
Spot the hacked tomatoes on the external edge of the pie. Spot a ring of slashed red onion, and afterward place hacked kalamata olives in the inside.
Overlay the phyllo batter from the edges of the skillet to the inside and spread the highest point of the pie with 3 additional clusters of buttered phyllo.
Spread the pie with aluminum foil and heat for 60 minutes. Expel the aluminum foil spread and cook for around 20 additional minutes, until the best is brilliant dark colored.
Let rest at room temperature for something like 30 minutes.
Expel the pie from the springform skillet, cut, and serve.
Appreciate!
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Chicken Spinach Feta Pie
Fixings :
for 8 servings
4 boneless, skinless chicken bosoms
salt, to taste
pepper, to taste
4 cloves garlic, minced
1 tablespoon greek oregano
2 tablespoons olive oil
½ glass ricotta cheddar (125 g)
2 mugs solidified spinach, defrosted, hacked (80 g)
1 glass feta cheddar, disintegrated (115 g)
½ glass green onion, hacked (75 g)
2 eggs, beaten
2 tablespoons crisp dill, hacked
1 bundle phyllo mixture
1 glass spread, liquefied (230 g)
1 glass red onion, diced (150 g)
½ glass kalamata olive, hacked (130 g)
1 glass tomato, diced (200 g)
Readiness :
Season the chicken bosoms with the salt, pepper, garlic, greek oregano, and olive oil.
Spot the chicken bosoms in a substantial skillet on medium-high warmth with a tablespoon of oil. Cook until the primary side is a dim brilliant darker, around 5 minutes. Flip the chicken and cook the opposite side until similarly dark colored, around 5 minutes. Turn the warmth to low and cook the chicken until it's cooked through around 10 additional minutes. Put the chicken aside to cool and afterward cut it.
Preheat stove to 400°F (200°C).
To a bowl, include the ricotta, hacked solidified spinach, feta cheddar, slashed green onion, beaten eggs, dill, and pepper, and mix to consolidate.
Spot the spread into an expansive shallow dish. Take around 5 sheets of the slim phyllo batter and plunge it in the spread.
Spot the buttered phyllo into a 9 inch (23 cm) springform dish. Ensure the mixture complete spreads the sides and hangs over the edges of the skillet. Use the same number of sheets as expected to make an even layer all around.
Spread portion of the feta spinach blend on the base of the springform container over the phyllo batter. Shingle one layer of the cut cooked chicken, and spread the other portion of the spinach feta blend. Ensure each layer is firmly squeezed.
Spot the hacked tomatoes on the external edge of the pie. Spot a ring of slashed red onion, and afterward place hacked kalamata olives in the inside.
Overlay the phyllo batter from the edges of the skillet to the inside and spread the highest point of the pie with 3 additional clusters of buttered phyllo.
Spread the pie with aluminum foil and heat for 60 minutes. Expel the aluminum foil spread and cook for around 20 additional minutes, until the best is brilliant dark colored.
Let rest at room temperature for something like 30 minutes.
Expel the pie from the springform skillet, cut, and serve.
Appreciate!
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
