#Southwest #Chicken #Alfredo #Pasta
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Southwest Chicken Alfredo Pasta
Fixings :
Servings: 8
4½ mugs cooked fusilli pasta (8 ounces uncooked)
8 ounces corn, depleted
8 ounces dark beans, depleted and washed
2 mugs cooked chicken, destroyed
16 ounces Alfredo sauce
1 tablespoon taco flavoring
1 container Monterey Jack cheddar, destroyed
1 container cheddar, destroyed
Embellishment
Cilantro, cleaved
Readiness :
1. Preheat stove to 350˚F/180˚C.
2. Cook 8 ounces of fusilli pasta as per box directions. (This will make about 4½ measures of cooked pasta.)
3. In a vast bowl, combine cooked pasta, corn, dark beans, cooked chicken, Alfredo sauce, and taco flavoring.
4. Fill a 9x13-inch preparing dish and spread uniformly around the container.
5. Sprinkle Monterey Jack and cheddar over the best and spread with foil.
6. Prepare for 35 minutes, revealing following 20 minutes to enable the cheddar to dark colored.
7. Topping with cilantro.
8. Appreciate!
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