#Brown #Sugar #Garlic #Chicken
Brown Sugar Garlic Chicken
#Brown #Sugar #Garlic #Chicken
These Brown Sugar Garlic Chicken thighs are your new favorite chicken dish, believe me it’s just that good. Not only are they perfectly cooked and scrumptiously moist, but they’re swimming in a sweet, savory, and slightly spicy sauce that is perfect for spooning over your favorite starches.
Ingredients In Brown Sugar Garlic Chicken
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Chicken – Today we are using boneless and skinless chicken thighs, if you’d prefer to use bone in or skin on feel free! Just keep in mind that bone in will take longer to cook.
Sugar – When using sugar in savory recipes like this one, I recommend using a sugar like brown that’ll add caramel notes and some dimension to your dish.
Garlic – Fresh is best, especially when it comes to the garlic in this recipe. If jarred is all you have on hand just keep in mind that 1 1/2 teaspoons equals 1 fresh clove.
Sauce – Sriracha and soy sauce, regular as it’ll provide our dish with the salt needed for this recipe.
Broth – I recommend using regular chicken broth for this recipe, we want that chicken flavor throughout and this liquid will give us that finger licking sauce.
Seasoning – Just pepper to taste!
#Brown #Sugar #Garlic #Chicken
These Brown Sugar Garlic Chicken thighs are your new favorite chicken dish, believe me it’s just that good. Not only are they perfectly cooked and scrumptiously moist, but they’re swimming in a sweet, savory, and slightly spicy sauce that is perfect for spooning over your favorite starches.
Ingredients In Brown Sugar Garlic Chicken
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Chicken – Today we are using boneless and skinless chicken thighs, if you’d prefer to use bone in or skin on feel free! Just keep in mind that bone in will take longer to cook.
Sugar – When using sugar in savory recipes like this one, I recommend using a sugar like brown that’ll add caramel notes and some dimension to your dish.
Garlic – Fresh is best, especially when it comes to the garlic in this recipe. If jarred is all you have on hand just keep in mind that 1 1/2 teaspoons equals 1 fresh clove.
Sauce – Sriracha and soy sauce, regular as it’ll provide our dish with the salt needed for this recipe.
Broth – I recommend using regular chicken broth for this recipe, we want that chicken flavor throughout and this liquid will give us that finger licking sauce.
Seasoning – Just pepper to taste!
