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#Chicken #Cordon #Bleu

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Chicken Cordon Bleu
#Chicken #Cordon #Bleu








The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).






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