#Chicken #with #honey #and #mustard #yummy #recipe
#Chicken #with #honey #and #mustard #yummy #recipe
The classic combination of honey and mustard smothered tender chicken breasts and cooked to perfection.
ingredients
4 boneless and skinless chicken breasts
1 teaspoon (or seasoning) chicken seasoning <- click here for recipe
1-1 / 2 tablespoon olive oil, divided
1/4 cup of honey
1 tablespoon mustard dijon
1 tablespoon yellow mustard
1 tablespoon old mustard
1/2 teaspoon white vinegar
1/8 teaspoon of paprika
4 sprigs of fresh rosemary, optional but recommended
Instructions
Preheat oven to 375 ° F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Heat 1 tablespoon olive oil in a pan.
Season the chicken breasts with the chicken seasoning mixture and add the chicken breasts to the pan; cook for 2 minutes per side or until golden brown.
Meanwhile, prepare the honey mustard sauce.
In a small bowl, mix 1/2 tablespoon of olive oil, honey, mustards, white vinegar and paprika. whisk until well blended.
Transfer the chicken breasts from the pan to the previously prepared baking dish.
Pour the mixture prepared with honey mustard over the chicken breasts, turning the chicken over to cover each breast.
Arrange the sprigs of rosemary between the chicken breasts.
Cover with foil and bake for 20 minutes.
Remove lid and continue cooking for 15 minutes or until chicken is cooked through. The cooking time varies depending on the size and thickness of the chicken.
Remove from oven and let stand for 5 minutes.
Serve.
The classic combination of honey and mustard smothered tender chicken breasts and cooked to perfection.
ingredients
4 boneless and skinless chicken breasts
1 teaspoon (or seasoning) chicken seasoning <- click here for recipe
1-1 / 2 tablespoon olive oil, divided
1/4 cup of honey
1 tablespoon mustard dijon
1 tablespoon yellow mustard
1 tablespoon old mustard
1/2 teaspoon white vinegar
1/8 teaspoon of paprika
4 sprigs of fresh rosemary, optional but recommended
Instructions
Preheat oven to 375 ° F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Heat 1 tablespoon olive oil in a pan.
Season the chicken breasts with the chicken seasoning mixture and add the chicken breasts to the pan; cook for 2 minutes per side or until golden brown.
Meanwhile, prepare the honey mustard sauce.
In a small bowl, mix 1/2 tablespoon of olive oil, honey, mustards, white vinegar and paprika. whisk until well blended.
Transfer the chicken breasts from the pan to the previously prepared baking dish.
Pour the mixture prepared with honey mustard over the chicken breasts, turning the chicken over to cover each breast.
Arrange the sprigs of rosemary between the chicken breasts.
Cover with foil and bake for 20 minutes.
Remove lid and continue cooking for 15 minutes or until chicken is cooked through. The cooking time varies depending on the size and thickness of the chicken.
Remove from oven and let stand for 5 minutes.
Serve.
