#Creamy #Chicken #Mushroom #Rice #Casserole
Creamy Chicken Mushroom Rice Casserole
Delicious and creamy rice casserole made with many mushrooms and chicken.
Ingredients :
Instructions :
Recipe Notes
Nutrition Facts
Creamy Chicken Mushroom Rice Casserole
Amount Per Serving
Calories 380 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 61mg20%
Sodium 142mg6%
Potassium 406mg12%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 315IU6%
Vitamin C 0.9mg1%
Calcium 104mg10%
Iron 0.6mg3%
Delicious and creamy rice casserole made with many mushrooms and chicken.
Ingredients :
- 3 cups cooked rice
- 1-2 Tbsp vegetable oil for cooking
- 5-6 chicken tenders
- 8 oz baby bella mushrooms
- Salt
- Fresh cracked black pepper
- 1 tsp Garlic powder
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 2 tsp fresh thyme
- 1 Tbsp corn starch
- 2 cups shredded Italian cheese mix
Instructions :
- Slice mushrooms and set them aside until ready to cook.
- Preheat the oven to 350 and grease a 9x9 casserole dish.
- Preheat a cooking pan over medium heat. Add some oil and let it heat up.
- Cook chicken tenders, seasoned with some garlic powder, salt, and pepper, until just done. Take out the tenders and set aside.
- Add mushrooms to the pan where you cooked the chicken. Season with some salt, pepper, and garlic powder and mix well. Saute mushrooms until just done as well. Take the mushrooms out of the pan.
- Dice cooked chicken tenders and add it to a mixing bowl. Add cooked rice and mushrooms to the bowl as well. Add 1 cup of shredded Italian cheese mix and mix well.
- In the same pan where you cooked chicken and mushrooms, heat up chicken stock and heavy whipping cream.
- Combine corn starch with a splash of chicken stock and stir until combined. Quickly stir the corn starch mixture into the stock/heavy cream mixture.
- Stir in salt, pepper, and thyme. Bring to simmer and take off heat.
- Combine the sauce with the rice mixture in the bowl. Stir well and transfer into the prepared casserole dish.
- Spread the casserole mixture evenly and top off with remaining cheese.
- Bake for 18-20 minutes.
Recipe Notes
- All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition Facts
Creamy Chicken Mushroom Rice Casserole
Amount Per Serving
Calories 380 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 61mg20%
Sodium 142mg6%
Potassium 406mg12%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 315IU6%
Vitamin C 0.9mg1%
Calcium 104mg10%
Iron 0.6mg3%