Skip to content Skip to sidebar Skip to footer
Home / yummy

#EASY #CHICKEN #ENCHILADAS

EASY CHICKEN ENCHILADAS

 If you're in a Mexican mood, these easy chicken enchiladas will be heard. Roast chicken is easy to prepare and perfect for busy weekday dinners.


Ingredients :


  • 2 cups cooked leftover chicken rotisserie chicken works great
  • 1/2 cup water
  • 1/4 cup taco seasoning
  • 4 oz can chopped green chiles, drained
  • 1/3 cup fresh cilantro chopped
  • 28 oz can enchilada sauce or easy homemade enchilada sauce
  • 6-8 flour tortillas
  • 1 cup cheddar or Monterey Jack cheese shredded (or more to your liking)


 Directions :


  • Preheat oven to 400 degrees.
  • Shred or chop leftover chicken in a large bowl.
  • In smaller bowl, mix taco seasoning and water together then add to chicken.
  • Stir in green chilies and fresh cilantro.
  • Pour a small amount of enchilada sauce in the bottom of an 8x11-inch baking dish.
  • Lay out tortillas and divide mixture evenly between them. Roll the tortillas up and place seam side down in prepared dish.
  • Cover with remaining enchilada sauce and top with shredded cheese.
  • Cover with foil and bake for 25 minutes.
  • If you like your cheese browner, uncover casserole and place under broiler for 5 minutes or until cheese is brown and bubbly.
  • Garnish with green onions. Serve with guacamole, sour cream and salsa on the side.


 Recipe Notes
Frequently Asked Questions About Chicken Enchiladas
How long will enchiladas keep?

  • They will keep about 5 days in the refrigerator or 6 months tightly wrapped in the freezer.


 Can you reheat these chicken enchiladas?

  • Yes. I like to put mine on a microwave-safe plate, cover with cling wrap, and warm for 3-5 minutes. They can also be reheated in the oven Preheat the oven to 350 degrees, cover the baking dish with foil then reheat for 20-30 minutes.


 Can I freeze this casserole?

  • Yes, this casserole can be frozen before or after cooking since all ingredients are fully cooked. Cover the baking dish tightly with foil prior to freezing. When ready to use, let thaw in the refrigerator then follow the reheat instructions above.


 What do you serve with enchiladas?

  • I serve mine with salsa, guacamole and sour cream with sides of refried beans and rice.


 Nutrition Facts
EASY CHICKEN ENCHILADAS
Amount Per Serving
Calories 456                         Calories from Fat 153
                                                  % Daily Value*
Fat                          17g                        26%
Saturated Fat        8g                           40%
Cholesterol            82mg                      27%
Sodium                  2548mg                  106%
Potassium              289mg                    8%
Carbohydrates     43g                          14%
Fiber                      5g                           20%
Sugar                     16g                         18%
Protein                   32g                         64%
Vitamin A              1965IU                   39%
Vitamin C              15mg                      18%
Calcium                 270mg                    27%
Iron                        4.2mg                     23%