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#Lemon #Pepper #Air #Fryer #Chicken #Thighs

Lemon Pepper Air Fryer Chicken Thighs


Easy and delicious lemon and pepper chicken thighs prepared in your Air Fryer.




Ingredients :


  • 6 boneless skinless chicken thighs
  • 1 ½ Tbsp fresh lemon juice
  • ½ Tbsp Lemon Pepper Seasoning
  • ½ tsp Paprika
  • ½ tsp Italian Seasoning
  • ½ tsp Garlic Powder
  • ¼ tsp Black Pepper


Instructions :


  • Wash and dry chicken thighs. Rub remaining ingredients over chicken thighs.
  • Place in Air fryer and cook on 360 degrees Fahrenheit for 15 minutes, turning halfway through until the chicken has reached a temperature of 165 degrees Fahrenheit. 
  • For Skin On Bone in Chicken Thighs
  • For bone in thighs with skin, increase cook time for 22-25 minutes at 360 degrees. Then cook on 390 degrees Fahrenheit for 5 minutes more.


Nutrition :

Calories: 251kcal | Carbohydrates: 1g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 87mg | Potassium: 238mg | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.9mg