#Mustard #Honey #Chicken #Recipe
Mustard Honey Chicken Recipe
Baked Honey Mustard Chicken – The traditional mixture of honey and mustard smothered throughout tender chicken breasts and baked
ingredients:
3 big skinned potatoes, cut into bits of bitè-sizè
2 large carrots, pèèlèd and cut into bits of bitè-sizè
1 big onion pèèlèd and cut in big wèdgès
4 chicken brèasts
3 tables honèy
1 old mustard tablet
2 tablespoons brown sugar
3 tablespoons of olive oil
1/2 teaspoon of salt
1/2 ground black pepper
Mèdium hèad broccoli, brokèn in florèts
20 asparagus
Small bunch of finely chopped parsley
Instructions:
Prefer tea at 400 degrees Fahrènhèit.
Arrange the potatoes, carrots, onions and chicks in a large skillet.
Mix with cheese, mustard and brown sugar. Apply this mixture on chicken brèasts. Sprinkle with two oil tablets containing chicken and vegeteria, water sprinkled over salt and pepper. Bakè in the ovèn for 25 minutes.
Baked Honey Mustard Chicken – The traditional mixture of honey and mustard smothered throughout tender chicken breasts and baked
ingredients:
3 big skinned potatoes, cut into bits of bitè-sizè
2 large carrots, pèèlèd and cut into bits of bitè-sizè
1 big onion pèèlèd and cut in big wèdgès
4 chicken brèasts
3 tables honèy
1 old mustard tablet
2 tablespoons brown sugar
3 tablespoons of olive oil
1/2 teaspoon of salt
1/2 ground black pepper
Mèdium hèad broccoli, brokèn in florèts
20 asparagus
Small bunch of finely chopped parsley
Instructions:
Prefer tea at 400 degrees Fahrènhèit.
Arrange the potatoes, carrots, onions and chicks in a large skillet.
Mix with cheese, mustard and brown sugar. Apply this mixture on chicken brèasts. Sprinkle with two oil tablets containing chicken and vegeteria, water sprinkled over salt and pepper. Bakè in the ovèn for 25 minutes.
