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#PARMESAN #CHICKEN #WITH #SLOW #AND #EASY #COOKING

PARMESAN CHICKEN WITH SLOW AND EASY COOKING

My Chicken Parmesan with Crockpot is so delicious! The chicken is so mellow and tasty and it does not get any easier! If you want to brown your bread before, you can totally. I just reduced the mess, the time and the calories by leaving it out. You may want to try this one first!


ingredients:

6 boneless skinless chicken breasts
2 Tbls of olive oil
1 lb. onion, sliced ​​thick
1/2 c. Italian seasoning tea
32 ounces pasta / spaghetti sauce {use your favorites, flavors intensify during cooking}
1/2 cup of parmesan cheese {I used shaved Parmigiano Reggiano I had on hand}
1 cup grated mozzarella cheese
Instructions:

Olive oil in a large pan. Lightly brown the chicken on both sides. Do not overload the pan.


Slice the onion into nice thick slices and place it in the bottom of your casserole. Add the golden chicken breasts and sprinkle with Italian seasoning. For the pasta sauce on the chicken. The chicken must be completely covered with sauce.

Cook over low heat for 5-7 hours. I was in a hurry and I checked early and my chicken was cooked in about six hours. It depends on the size of your breasts. I could totally insert a joke here.