#Romano #Chicken #Pasta #Recipe #with #Lemon #and #Garlic
Romano Chicken Pasta Recipe with Lemon and Garlic
Chìcken chops are prepared in Parmesan cheese, eggs and Panko breadcrumbs. Then they are cooked (or baked to reduce the fat content) until golden brown. They are served on pasta with a lemon butter sauce. It's about doing and taking care of yourself.
ingredients
CHICKEN ROMANO:
Instructions
CHICKEN ROMANO:
Place the parmesan cheese in a shallow dich. In another dinner, put the beaten egg with dry parsley; Third, put the panko breadcrumbs.
Season chicken chops with salt and pepper; flirt with Parmesan without cutting the beaten egg; press bread crumbs chanki and panko to coat both sides; shake off the excess.
Chìcken chops are prepared in Parmesan cheese, eggs and Panko breadcrumbs. Then they are cooked (or baked to reduce the fat content) until golden brown. They are served on pasta with a lemon butter sauce. It's about doing and taking care of yourself.
ingredients
CHICKEN ROMANO:
- 1/2 lb. chicken breasts, cut in butter or finely chopped
- salt and pepper
- 1/2 cup finely grated Parmesan cheese
- 1 egg <
- 1/2 lb. chicken breasts, cut in butter or finely chopped
- salt and pepper
- 1/2 cup finely grated Parmesan cheese
- 1 egg
- dry parsley
- 1/2 cup of panko bread crumbs, homemade or purchased from stores
- fryìng oil - I used the combination of olive oil and sunflower oil
- PASTA WITH GARLIC AND LEMON:
- 1/2 lb. spaghetti lìnguìne gold or other pasta
- juice of 1 lemon, or to taste
- 3 cloves of garlic, mixed
- zest of 1/4 lemon
- 2 tbsp. At a table of cold butter
- 2-3 tablespoons fresh cream or to taste
- salt pepper
Instructions
CHICKEN ROMANO:
Place the parmesan cheese in a shallow dich. In another dinner, put the beaten egg with dry parsley; Third, put the panko breadcrumbs.
Season chicken chops with salt and pepper; flirt with Parmesan without cutting the beaten egg; press bread crumbs chanki and panko to coat both sides; shake off the excess.
