#Stir #fried #chicken & #potatoes #with #garlic #butter
Stir fried chicken & potatoes with garlic butter
Stove with garlic, butter and chicken pan frying pan. Flores Amàzing. This chicken recipe is about the best at dinner for a week night! Cook the chicken for 30 minutes in a tasty potato dish. In addition, it requires at least zero key!
LIST OF INGREDIENTS OF CHICKEN AND POTATOES:
Fresh pepper in a crust
DIRECTIONS:
In a bowl, combine chicken strips with soy sauce, olive oil, pepper and hot sauce. Set aside to wait while you cook potatoes.
Boil the pots to boiling for 8 minutes. It will be a good time to cook in the pan to ensure a nice golden crust on the potatoes.
In a medium saucepan, mix 1 olive oil and 1 butter butter. When the butter is melted, dread the potatoes. Cook for 4 minutes, stir to cook for 4-5 minutes until tender golden fork. Transfer to the park and set aside.
Keep the frying pan on medium heat with the rest of the spoon, 2 tablespoons butter, gaulic, red pepper flakes and fresh herbs. There are chicken strips in one of the frying pans, which prevents the meat from being soaked. Cook on the side for 1 minute, until golden brown.
Just before the chicken is cooked, keep it in the refrigerator and cook for a minute. Add the potatoes to the table and through it. Adjust with pepper sonat if necessary.
Remove from here to serve immediately, with more chilli, fresh herbs and slices of cheese and cheese if you wish. Enjoy!
Stove with garlic, butter and chicken pan frying pan. Flores Amàzing. This chicken recipe is about the best at dinner for a week night! Cook the chicken for 30 minutes in a tasty potato dish. In addition, it requires at least zero key!
LIST OF INGREDIENTS OF CHICKEN AND POTATOES:
- 1 1/2 lb (650 g) chicken, cut into strips
- 1 tablespoon of olive oil
- 5 chopped cloves
- 1 teaspoon fresh thyme, chopped
- 3 tablespoons butter, divided
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh oregàno, chopped
- 1 1/2 lb. (650 g) yellow pots, square
- Sàlt with fresh chilli crust
- Crushed red pepper flakes, optional
- The master of:
- 1/4 cup of soy sauce (golden coconut if you are strictly paleo)
- 1 tablespoon of olive oil
- 1 tablespoon hot cup (we used Sriràchà)
Fresh pepper in a crust
DIRECTIONS:
In a bowl, combine chicken strips with soy sauce, olive oil, pepper and hot sauce. Set aside to wait while you cook potatoes.
Boil the pots to boiling for 8 minutes. It will be a good time to cook in the pan to ensure a nice golden crust on the potatoes.
In a medium saucepan, mix 1 olive oil and 1 butter butter. When the butter is melted, dread the potatoes. Cook for 4 minutes, stir to cook for 4-5 minutes until tender golden fork. Transfer to the park and set aside.
Keep the frying pan on medium heat with the rest of the spoon, 2 tablespoons butter, gaulic, red pepper flakes and fresh herbs. There are chicken strips in one of the frying pans, which prevents the meat from being soaked. Cook on the side for 1 minute, until golden brown.
Just before the chicken is cooked, keep it in the refrigerator and cook for a minute. Add the potatoes to the table and through it. Adjust with pepper sonat if necessary.
Remove from here to serve immediately, with more chilli, fresh herbs and slices of cheese and cheese if you wish. Enjoy!
