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#GARLIC #PARMESAN #CHICKEN #MINI #MEATLOAF

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GARLIC PARMESAN CHICKEN MINI MEATLOAF

 Garlic and Parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top.


 Ingredients
Meatloaves:
  • 2 lbs ground chicken
  • 1/2 yellow onion diced (about 1/2 cup diced)
  • 8-10 garlic cloves pressed
  • 3/4 cup bread crumbs or 2 slices of dense bread, crumbled
  • 1 egg
  • 3 Tbsp fresh minced parsley
  • 3 oz fresh grated Parmesan cheese
  • Salt
  • Fresh cracked black pepper
  • Optional: extra fresh grated Parmesan cheese to top
  • Sauce:
  • 2 Tbsp olive oil
  • 3 garlic cloves
  • 1 Tbsp flour
  • 1 1/2 cups heavy whipping cream
  • 3 oz fresh grated Parmesan cheese
  • 1 Tbsp minced fresh parsley
  • Salt


Instructions
Meatloaves:




  • Preheat oven to 375 and grease a muffin baking pan.
  • In a large mixing bowl, combine ground chicken, diced yellow onion, pressed garlic, bread crumbs, egg, parsley, fresh grated Parmesan cheese, salt, and pepper. Mix very well, until all ingredients are evenly incorporated.
  • Form balls of ground chicken mixture big enough to fill a muffin cup completely. Press them into a muffin cup. You can add some more fresh grated Parmesan cheese on top.