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#CHICKEN #FRIED #STEAK #YUMMY

CHICKEN FRIED STEAK YUMMY

 Chicken fried steak is classic comfort food. The crispy, golden steak is the perfect family recipe served with gravy and mashed potatoes.

 Ingredients
  • 4 thin-cut steaks or tenderized/cube steak
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp paprika
  • 1 tsp black pepper
  • 2 eggs beaten
  • For the gravy
  • 1 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken stock
  • 2 tbsp cream
  • salt and pepper to taste
  • lemon juice to taste

Instructions



  1. Pre-heat the oven to 160°C/320°F. Heat a large frying pan/skillet and add 1-2cm (half inch) of oil.
  2. Place the eggs and the flour in two separate bowls or dishes big enough to bread the steak. Add the spices to the flour and mix well.
  3. Place the steak first in the flour, then dredge in egg and then again in flour, pressing down to ensure good coverage.