#Chicken #Noodle #Soup #Recipe
Chicken Noodle Soup Recipe
This recipe for homemade chicken noodle soup is one of the easiest and tastiest recipes, full of pieces of chicken breast, celery, carrots and homemade egg noodles.
Ingredients :
Instructions :
Nutrition Facts
Chicken Noodle Soup Recipe
Amount Per Serving
Calories 330 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Saturated Fat 1g 6%
Cholesterol 128mg 43%
Sodium 923mg 40%
Potassium 739mg 21%
Carbohydrates 29g 10%
Fiber 1g 4%
Sugar 2g 2%
Protein 37g 74%
Vitamin A 3670IU 73%
Vitamin C 3.3mg 4%
Calcium 41mg 4%
Iron 1.3mg 7%
This recipe for homemade chicken noodle soup is one of the easiest and tastiest recipes, full of pieces of chicken breast, celery, carrots and homemade egg noodles.
Ingredients :
- 6 c water
- 1 tsp salt
- 4 boneless, skinless chicken breasts
- 1/2 c water
- 1 c sliced carrots
- 2 chicken bouillon cubes crushed
- 1/2 c celery diced
- 2/3 bag homemade-style egg pasta
- pepper to taste
Instructions :
- In a large pot combine 6 cups water, chicken breasts and salt. Boil until the chicken is cooked completely.
- Remove your chicken from the water and let cool. Cover with Saran Wrap and place in fridge.
- Strain the broth from the cooked chicken so that broth is clear. Return broth to your pot.
- Add carrots, celery and crushed chicken bouillon cubes to your broth. Bring to a boil.
- Add your noodles once soup is boiling. Simmer for approximately 15-20 minutes.
- Dice your chicken into cubes while your soup is simmering. Add chicken to the soup and simmer for 5-10 more minutes. Add pepper to taste.
Nutrition Facts
Chicken Noodle Soup Recipe
Amount Per Serving
Calories 330 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Saturated Fat 1g 6%
Cholesterol 128mg 43%
Sodium 923mg 40%
Potassium 739mg 21%
Carbohydrates 29g 10%
Fiber 1g 4%
Sugar 2g 2%
Protein 37g 74%
Vitamin A 3670IU 73%
Vitamin C 3.3mg 4%
Calcium 41mg 4%
Iron 1.3mg 7%
