#AIR #FRYER #TURKEY #BREAST #RECIPE
AIR FRYER TURKEY BREAST RECIPE
Turkey Breast Air Fryer - arguably the best turkey I've ever eaten. So tender and juicy. Cooking in less than an hour! Breast of bone-in turkey, marinated in an Italian vinaigrette and Worcestershire sauce and cooked in an air fryer. Perfect for the holidays or any day of the week. Turkey meat is ideal for festive meals, casseroles, soups and sandwiches.
INGREDIENTS :
INSTRUCTIONS :
NOTES :
Can use a smaller or larger turkey breast. Cook 12 to 13 minutes per pound until the turkey breast reaches 165ºF in the thickest part of the breast.
Turkey Breast Air Fryer - arguably the best turkey I've ever eaten. So tender and juicy. Cooking in less than an hour! Breast of bone-in turkey, marinated in an Italian vinaigrette and Worcestershire sauce and cooked in an air fryer. Perfect for the holidays or any day of the week. Turkey meat is ideal for festive meals, casseroles, soups and sandwiches.
INGREDIENTS :
- 1 (4 to 5-lb) bone-in turkey breast, ribs removed
- 1-1/2 cups Italian dressing
- 1/4 cup Worcestershire sauce
INSTRUCTIONS :
- Place turkey breast in a large ziplock bag. Pour Italian dressing and Worcestershire sauce over turkey. Seal bag and marinate in the refrigerator for 1 hour up to overnight.
- Remove turkey from marinade and discard the marinade.
- Place turkey breast skin side down in the air fryer basket. Cook at 350ºF for 20 minutes.
- Turn over the turkey breast and cook an additional 30 to 35 minutes, until internal temperature reaches 165ºF. Use a meat thermometer to check the thickest part of the breast.
- Remove turkey from air fryer and let rest 10 minutes before slicing.
NOTES :
Can use a smaller or larger turkey breast. Cook 12 to 13 minutes per pound until the turkey breast reaches 165ºF in the thickest part of the breast.
